APA (7th ed.) Citation

de Britto, D., Goy, R. C., Filho, S. P. C., & Assis, O. B. G. (2011). Quaternary Salts of Chitosan: History, Antimicrobial Features, and Prospects. International Journal of Carbohydrate Chemistry, 1. https://doi.org/10.1155/2011/312539

Chicago Style (17th ed.) Citation

de Britto, Douglas, Rejane Celi Goy, Sergio Paulo Campana Filho, and Odilio B. G. Assis. "Quaternary Salts of Chitosan: History, Antimicrobial Features, and Prospects." International Journal of Carbohydrate Chemistry 2011: 1. https://doi.org/10.1155/2011/312539.

MLA (9th ed.) Citation

de Britto, Douglas, et al. "Quaternary Salts of Chitosan: History, Antimicrobial Features, and Prospects." International Journal of Carbohydrate Chemistry, 2011, p. 1, https://doi.org/10.1155/2011/312539.