APA (7th ed.) Citation

CHONG, A., HASHIM, R., & ALI, A. (2002). Assessment of dry matter and protein digestibilities of selected raw ingredients by discus fish (Symphysodon aequifasciata ) using in vivo and in vitro methods. Aquaculture Nutrition, 8(3), 229. https://doi.org/10.1046/j.1365-2095.2002.00214.x

Chicago Style (17th ed.) Citation

CHONG, A.S.C, R. HASHIM, and A.B ALI. "Assessment of Dry Matter and Protein Digestibilities of Selected Raw Ingredients by Discus Fish (Symphysodon Aequifasciata ) Using in Vivo and in Vitro Methods." Aquaculture Nutrition 8, no. 3 (2002): 229. https://doi.org/10.1046/j.1365-2095.2002.00214.x.

MLA (9th ed.) Citation

CHONG, A.S.C, et al. "Assessment of Dry Matter and Protein Digestibilities of Selected Raw Ingredients by Discus Fish (Symphysodon Aequifasciata ) Using in Vivo and in Vitro Methods." Aquaculture Nutrition, vol. 8, no. 3, 2002, p. 229, https://doi.org/10.1046/j.1365-2095.2002.00214.x.