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Assessment of dry matter and protein digestibilities of selected raw ingredients by discus fish (Symphysodon aequifasciata ) using in vivo and in vitro methods.

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Title: Assessment of dry matter and protein digestibilities of selected raw ingredients by discus fish (Symphysodon aequifasciata ) using in vivo and in vitro methods.
Authors: CHONG, A.S.C1, HASHIM, R1, ALI, A.B1
Source: Aquaculture Nutrition. Sep2002, Vol. 8 Issue 3, p229-238. 10p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Assessment of dry matter and protein digestibilities of selected raw ingredients by discus fish (Symphysodon aequifasciata ) using in vivo and in vitro methods.
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  Data: <searchLink fieldCode="AR" term="%22CHONG%2C+A%2ES%2EC%22">CHONG, A.S.C</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22HASHIM%2C+R%22">HASHIM, R</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22ALI%2C+A%2EB%22">ALI, A.B</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Aquaculture+Nutrition%22">Aquaculture Nutrition</searchLink>. Sep2002, Vol. 8 Issue 3, p229-238. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=7216069
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      – Type: doi
        Value: 10.1046/j.1365-2095.2002.00214.x
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      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 229
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      – TitleFull: Assessment of dry matter and protein digestibilities of selected raw ingredients by discus fish (Symphysodon aequifasciata ) using in vivo and in vitro methods.
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            NameFull: CHONG, A.S.C
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            NameFull: HASHIM, R
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            NameFull: ALI, A.B
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            – D: 01
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              Text: Sep2002
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              Y: 2002
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              Value: 8
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