Assessment of dry matter and protein digestibilities of selected raw ingredients by discus fish (Symphysodon aequifasciata ) using in vivo and in vitro methods.
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| Title: | Assessment of dry matter and protein digestibilities of selected raw ingredients by discus fish (Symphysodon aequifasciata ) using in vivo and in vitro methods. |
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| Authors: | CHONG, A.S.C1, HASHIM, R1, ALI, A.B1 |
| Source: | Aquaculture Nutrition. Sep2002, Vol. 8 Issue 3, p229-238. 10p. |
| Database: | Academic Search Ultimate |
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