Wells, A., & Osborne, J. P. (2011). Production of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation. South African Journal of Enology & Viticulture, 32(2), 267.
Chicago Style (17th ed.) CitationWells, A., and J. P. Osborne. "Production of SO2 Binding Compounds and SO2 by Saccharomyces During Alcoholic Fermentation and the Impact on Malolactic Fermentation." South African Journal of Enology & Viticulture 32, no. 2 (2011): 267.
MLA (9th ed.) CitationWells, A., and J. P. Osborne. "Production of SO2 Binding Compounds and SO2 by Saccharomyces During Alcoholic Fermentation and the Impact on Malolactic Fermentation." South African Journal of Enology & Viticulture, vol. 32, no. 2, 2011, p. 267.
Warning: These citations may not always be 100% accurate.
