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Production of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation.

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Title: Production of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation.
Authors: Wells, A.1, Osborne, J. P.1 james.osborne@oregonstate.edu
Source: South African Journal of Enology & Viticulture. 2011, Vol. 32 Issue 2, p267-279. 13p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22South+African+Journal+of+Enology+%26+Viticulture%22">South African Journal of Enology & Viticulture</searchLink>. 2011, Vol. 32 Issue 2, p267-279. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=73210371
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 267
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      – TitleFull: Production of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation.
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              Text: 2011
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