APA (7th ed.) Citation

Hernández-Ochoa, L., Macías-Castañeda, C., Nevárez-Moorillón, G., Salas-Muñoz, E., & Sandoval-Salas, F. (2012). Antimicrobial activity of chitosan-based films including spices’ essential oils and functional extracts. CyTA: Journal of Food, 10(2), 85. https://doi.org/10.1080/19476337.2011.576434

Chicago Style (17th ed.) Citation

Hernández-Ochoa, L., C.A Macías-Castañeda, G.V Nevárez-Moorillón, E. Salas-Muñoz, and F. Sandoval-Salas. "Antimicrobial Activity of Chitosan-based Films Including Spices’ Essential Oils and Functional Extracts." CyTA: Journal of Food 10, no. 2 (2012): 85. https://doi.org/10.1080/19476337.2011.576434.

MLA (9th ed.) Citation

Hernández-Ochoa, L., et al. "Antimicrobial Activity of Chitosan-based Films Including Spices’ Essential Oils and Functional Extracts." CyTA: Journal of Food, vol. 10, no. 2, 2012, p. 85, https://doi.org/10.1080/19476337.2011.576434.