APA (7th ed.) Citation

Tao, N., Ao, T., Liu, Y., & Huang, S. (2012). Effect of sucrose-based polymers on quality of Satsuma mandarin fruit ( Citrus unshiu Marc. cv. Miyagawa Wase). International Journal of Food Science & Technology, 47(5), 997. https://doi.org/10.1111/j.1365-2621.2011.02933.x

Chicago Style (17th ed.) Citation

Tao, Neng-Guo, Ting-Ting Ao, Yue-Jin Liu, and Shi-Rong Huang. "Effect of Sucrose-based Polymers on Quality of Satsuma Mandarin Fruit ( Citrus Unshiu Marc. Cv. Miyagawa Wase)." International Journal of Food Science & Technology 47, no. 5 (2012): 997. https://doi.org/10.1111/j.1365-2621.2011.02933.x.

MLA (9th ed.) Citation

Tao, Neng-Guo, et al. "Effect of Sucrose-based Polymers on Quality of Satsuma Mandarin Fruit ( Citrus Unshiu Marc. Cv. Miyagawa Wase)." International Journal of Food Science & Technology, vol. 47, no. 5, 2012, p. 997, https://doi.org/10.1111/j.1365-2621.2011.02933.x.