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Effect of sucrose-based polymers on quality of Satsuma mandarin fruit ( Citrus unshiu Marc. cv. Miyagawa Wase).

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Title: Effect of sucrose-based polymers on quality of Satsuma mandarin fruit ( Citrus unshiu Marc. cv. Miyagawa Wase).
Authors: Tao, Neng-Guo, Ao, Ting-Ting1, Liu, Yue-Jin1, Huang, Shi-Rong1
Source: International Journal of Food Science & Technology. May2012, Vol. 47 Issue 5, p997-1003. 7p. 1 Color Photograph, 1 Chart, 4 Graphs.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 74195609
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Effect of sucrose-based polymers on quality of Satsuma mandarin fruit ( Citrus unshiu Marc. cv. Miyagawa Wase).
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  Data: <searchLink fieldCode="AR" term="%22Tao%2C+Neng-Guo%22">Tao, Neng-Guo</searchLink><br /><searchLink fieldCode="AR" term="%22Ao%2C+Ting-Ting%22">Ao, Ting-Ting</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Liu%2C+Yue-Jin%22">Liu, Yue-Jin</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Huang%2C+Shi-Rong%22">Huang, Shi-Rong</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Science+%26+Technology%22">International Journal of Food Science & Technology</searchLink>. May2012, Vol. 47 Issue 5, p997-1003. 7p. 1 Color Photograph, 1 Chart, 4 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=74195609
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/j.1365-2621.2011.02933.x
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 7
        StartPage: 997
    Titles:
      – TitleFull: Effect of sucrose-based polymers on quality of Satsuma mandarin fruit ( Citrus unshiu Marc. cv. Miyagawa Wase).
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            NameFull: Tao, Neng-Guo
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            NameFull: Ao, Ting-Ting
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            NameFull: Liu, Yue-Jin
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            NameFull: Huang, Shi-Rong
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            – D: 01
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              Text: May2012
              Type: published
              Y: 2012
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              Value: 09505423
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              Value: 47
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              Value: 5
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            – TitleFull: International Journal of Food Science & Technology
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