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Effect of sucrose-based polymers on quality of Satsuma mandarin fruit ( Citrus unshiu Marc. cv. Miyagawa Wase).

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Bibliographic Details
Title: Effect of sucrose-based polymers on quality of Satsuma mandarin fruit ( Citrus unshiu Marc. cv. Miyagawa Wase).
Authors: Tao, Neng-Guo, Ao, Ting-Ting1, Liu, Yue-Jin1, Huang, Shi-Rong1
Source: International Journal of Food Science & Technology. May2012, Vol. 47 Issue 5, p997-1003. 7p. 1 Color Photograph, 1 Chart, 4 Graphs.
Database: Academic Search Ultimate
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