APA (7th ed.) Citation

Tomofuji, T., Ekuni, D., Azuma, T., Irie, K., Endo, Y., Yamamoto, T., . . . Morita, M. (2012). Supplementation of broccoli or Bifidobacterium longum–fermented broccoli suppresses serum lipid peroxidation and osteoclast differentiation on alveolar bone surface in rats fed a high-cholesterol diet. Nutrition Research, 32(4), 301. https://doi.org/10.1016/j.nutres.2012.03.006

Chicago Style (17th ed.) Citation

Tomofuji, Takaaki, et al. "Supplementation of Broccoli or Bifidobacterium Longum–fermented Broccoli Suppresses Serum Lipid Peroxidation and Osteoclast Differentiation on Alveolar Bone Surface in Rats Fed a High-cholesterol Diet." Nutrition Research 32, no. 4 (2012): 301. https://doi.org/10.1016/j.nutres.2012.03.006.

MLA (9th ed.) Citation

Tomofuji, Takaaki, et al. "Supplementation of Broccoli or Bifidobacterium Longum–fermented Broccoli Suppresses Serum Lipid Peroxidation and Osteoclast Differentiation on Alveolar Bone Surface in Rats Fed a High-cholesterol Diet." Nutrition Research, vol. 32, no. 4, 2012, p. 301, https://doi.org/10.1016/j.nutres.2012.03.006.