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Supplementation of broccoli or Bifidobacterium longum–fermented broccoli suppresses serum lipid peroxidation and osteoclast differentiation on alveolar bone surface in rats fed a high-cholesterol diet

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Bibliographic Details
Title: Supplementation of broccoli or Bifidobacterium longum–fermented broccoli suppresses serum lipid peroxidation and osteoclast differentiation on alveolar bone surface in rats fed a high-cholesterol diet
Authors: Tomofuji, Takaaki1, Ekuni, Daisuke1 dekuni7@md.okayama-u.ac.jp, Azuma, Tetsuji1, Irie, Koichiro1, Endo, Yasumasa1, Yamamoto, Tatsuo2, Ishikado, Atsushi3, Sato, Takehiko3, Harada, Kayo3, Suido, Hirohisa3, Morita, Manabu1
Source: Nutrition Research. Apr2012, Vol. 32 Issue 4, p301-307. 7p.
Database: Academic Search Ultimate
Description
ISSN:02715317
DOI:10.1016/j.nutres.2012.03.006