Osorio, C., Wen, N., Gemini, R., Zemetra, R., Wettstein, D., & Rustgi, S. (2012). Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes. Functional & Integrative Genomics, 12(3), 417. https://doi.org/10.1007/s10142-012-0287-y
Chicago Style (17th ed.) CitationOsorio, C., N. Wen, R. Gemini, R. Zemetra, D. Wettstein, and S. Rustgi. "Targeted Modification of Wheat Grain Protein to Reduce the Content of Celiac Causing Epitopes." Functional & Integrative Genomics 12, no. 3 (2012): 417. https://doi.org/10.1007/s10142-012-0287-y.
MLA (9th ed.) CitationOsorio, C., et al. "Targeted Modification of Wheat Grain Protein to Reduce the Content of Celiac Causing Epitopes." Functional & Integrative Genomics, vol. 12, no. 3, 2012, p. 417, https://doi.org/10.1007/s10142-012-0287-y.