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Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes.

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Title: Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes.
Authors: Osorio, C.1, Wen, N.1, Gemini, R.1, Zemetra, R.2, Wettstein, D. diter@wsu.edu, Rustgi, S.1 rustgi@wsu.edu
Source: Functional & Integrative Genomics. Aug2012, Vol. 12 Issue 3, p417-438. 22p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Functional+%26+Integrative+Genomics%22">Functional & Integrative Genomics</searchLink>. Aug2012, Vol. 12 Issue 3, p417-438. 22p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=79471567
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        Value: 10.1007/s10142-012-0287-y
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              Text: Aug2012
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