Xiao, P., Li, R., She, R., Yin, J., Li, W., Mao, J., & Sun, Q. (2012). Prevalence of Hepatitis E Virus in Swine Fed on Kitchen Residue. PLoS ONE, 7(3), 1. https://doi.org/10.1371/journal.pone.0033480
Chicago Style (17th ed.) CitationXiao, Peng, Ruiwen Li, Ruiping She, Jun Yin, Wengui Li, Jingjing Mao, and Quan Sun. "Prevalence of Hepatitis E Virus in Swine Fed on Kitchen Residue." PLoS ONE 7, no. 3 (2012): 1. https://doi.org/10.1371/journal.pone.0033480.
MLA (9th ed.) CitationXiao, Peng, et al. "Prevalence of Hepatitis E Virus in Swine Fed on Kitchen Residue." PLoS ONE, vol. 7, no. 3, 2012, p. 1, https://doi.org/10.1371/journal.pone.0033480.
Warning: These citations may not always be 100% accurate.