García-Gasca, T., García-Cruz, M., Hernandez-Rivera, E., López-Matínez, J., Castañeda-Cuevas, A., Yllescas-Gasca, L., . . . Blanco-Labra, A. (2012). Effects of Tepary Bean ( Phaseolus acutifolius ) Protease Inhibitor and Semipure Lectin Fractions on Cancer Cells. Nutrition & Cancer, 64(8), 1269. https://doi.org/10.1080/01635581.2012.722246
Chicago Style (17th ed.) CitationGarcía-Gasca, Teresa, et al. "Effects of Tepary Bean ( Phaseolus Acutifolius ) Protease Inhibitor and Semipure Lectin Fractions on Cancer Cells." Nutrition & Cancer 64, no. 8 (2012): 1269. https://doi.org/10.1080/01635581.2012.722246.
MLA (9th ed.) CitationGarcía-Gasca, Teresa, et al. "Effects of Tepary Bean ( Phaseolus Acutifolius ) Protease Inhibitor and Semipure Lectin Fractions on Cancer Cells." Nutrition & Cancer, vol. 64, no. 8, 2012, p. 1269, https://doi.org/10.1080/01635581.2012.722246.