Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits. - Chabault, Marie; Baéza, Elisabeth; Gigaud, Vérane; Chartrin, Pascal; Chapuis, Hervé; Boulay, Maryse; Arnould, Cécile; D'Abbadie, François; Berri, Cécile; Le Bihan-Duval, Elisabeth (BMC Genetics, 2012)