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Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet

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Title: Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet
Authors: Slining, Meghan M.1, Ng, Shu Wen1, Popkin, Barry M. popkin@unc.edu
Source: American Journal of Preventive Medicine. Feb2013, Vol. 44 Issue 2, p174-184. 11p.
Database: Academic Search Ultimate
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  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 85014144
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet
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  Data: <searchLink fieldCode="AR" term="%22Slining%2C+Meghan+M%2E%22">Slining, Meghan M.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ng%2C+Shu+Wen%22">Ng, Shu Wen</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Popkin%2C+Barry+M%2E%22">Popkin, Barry M.</searchLink><i> popkin@unc.edu</i>
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  Data: <searchLink fieldCode="JN" term="%22American+Journal+of+Preventive+Medicine%22">American Journal of Preventive Medicine</searchLink>. Feb2013, Vol. 44 Issue 2, p174-184. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=85014144
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      – Type: doi
        Value: 10.1016/j.amepre.2012.09.064
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 174
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      – TitleFull: Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet
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            NameFull: Slining, Meghan M.
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            NameFull: Ng, Shu Wen
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            NameFull: Popkin, Barry M.
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              Text: Feb2013
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              Y: 2013
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              Value: 44
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            – TitleFull: American Journal of Preventive Medicine
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