APA (7th ed.) Citation

Compagnone, D., Isoldi, G., Moscone, D., & Palleschi, G. (2001). AMPEROMETRIC DETECTION OF BIOGENIC AMINES IN CHEESE USING IMMOBILISED DIAMINE OXIDASE. Analytical Letters, 34(6), 841. https://doi.org/10.1081/AL-100103596

Chicago Style (17th ed.) Citation

Compagnone, D., G. Isoldi, D. Moscone, and G. Palleschi. "AMPEROMETRIC DETECTION OF BIOGENIC AMINES IN CHEESE USING IMMOBILISED DIAMINE OXIDASE." Analytical Letters 34, no. 6 (2001): 841. https://doi.org/10.1081/AL-100103596.

MLA (9th ed.) Citation

Compagnone, D., et al. "AMPEROMETRIC DETECTION OF BIOGENIC AMINES IN CHEESE USING IMMOBILISED DIAMINE OXIDASE." Analytical Letters, vol. 34, no. 6, 2001, p. 841, https://doi.org/10.1081/AL-100103596.