APA (7th ed.) Citation

Yussof, N. S., Utra, U., & Alias, A. K. (2013). Hydrolysis of native and cross-linked corn, tapioca, and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymes. Starch / Staerke, 65(3/4), 285. https://doi.org/10.1002/star.201200002

Chicago Style (17th ed.) Citation

Yussof, Nor Shariffa, Uthumporn Utra, and Abd Karim Alias. "Hydrolysis of Native and Cross-linked Corn, Tapioca, and Sweet Potato Starches at Sub-gelatinization Temperature Using a Mixture of Amylolytic Enzymes." Starch / Staerke 65, no. 3/4 (2013): 285. https://doi.org/10.1002/star.201200002.

MLA (9th ed.) Citation

Yussof, Nor Shariffa, et al. "Hydrolysis of Native and Cross-linked Corn, Tapioca, and Sweet Potato Starches at Sub-gelatinization Temperature Using a Mixture of Amylolytic Enzymes." Starch / Staerke, vol. 65, no. 3/4, 2013, p. 285, https://doi.org/10.1002/star.201200002.