Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage.
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| Title: | Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage. |
|---|---|
| Alternate Title: | Cambio en la fracción de fosfolípidos de la grasa intramuscular del lomo de cerdo (fresco y adobado) con diferentes irradiaciones y empaquetados durante el almacenamiento. |
| Authors: | García-Márquez, I.1, Narváez-Rivas, M.2, Gallardo, E.2, Cabeza, C. M.1, León-Camacho, M.2 mleon@cica.es |
| Source: | Grasas y Aceites. ene-mar2013, Vol. 64 Issue 1, p7-14. 8p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 86209419 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Cambio en la fracción de fosfolípidos de la grasa intramuscular del lomo de cerdo (fresco y adobado) con diferentes irradiaciones y empaquetados durante el almacenamiento. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22García-Márquez%2C+I%2E%22">García-Márquez, I.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Narváez-Rivas%2C+M%2E%22">Narváez-Rivas, M.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Gallardo%2C+E%2E%22">Gallardo, E.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Cabeza%2C+C%2E+M%2E%22">Cabeza, C. M.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22León-Camacho%2C+M%2E%22">León-Camacho, M.</searchLink><relatesTo>2</relatesTo><i> mleon@cica.es</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Grasas+y+Aceites%22">Grasas y Aceites</searchLink>. ene-mar2013, Vol. 64 Issue 1, p7-14. 8p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=86209419 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3989/gya.084312 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 7 Titles: – TitleFull: Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: García-Márquez, I. – PersonEntity: Name: NameFull: Narváez-Rivas, M. – PersonEntity: Name: NameFull: Gallardo, E. – PersonEntity: Name: NameFull: Cabeza, C. M. – PersonEntity: Name: NameFull: León-Camacho, M. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: ene-mar2013 Type: published Y: 2013 Identifiers: – Type: issn-print Value: 00173495 Numbering: – Type: volume Value: 64 – Type: issue Value: 1 Titles: – TitleFull: Grasas y Aceites Type: main |
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