Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage.
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| Title: | Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage. |
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| Alternate Title: | Cambio en la fracción de fosfolípidos de la grasa intramuscular del lomo de cerdo (fresco y adobado) con diferentes irradiaciones y empaquetados durante el almacenamiento. |
| Authors: | García-Márquez, I.1, Narváez-Rivas, M.2, Gallardo, E.2, Cabeza, C. M.1, León-Camacho, M.2 mleon@cica.es |
| Source: | Grasas y Aceites. ene-mar2013, Vol. 64 Issue 1, p7-14. 8p. |
| Database: | Academic Search Ultimate |
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