Dihydrocapsaicin Attenuates Plaque Formation through a PPARγ/LXRα Pathway in apoE−/− Mice Fed a High-Fat/High-Cholesterol Diet.

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Title: Dihydrocapsaicin Attenuates Plaque Formation through a PPARγ/LXRα Pathway in apoE−/− Mice Fed a High-Fat/High-Cholesterol Diet.
Authors: Hu, Yan-Wei1, Ma, Xin2, Huang, Jin-Lan1, Mao, Xin-Ru1, Yang, Jun-Yao1, Zhao, Jia-Yi1, Li, Shu-Fen1 nfyyzl@163.com, Qiu, Yu-Rong1, Yang, Jia1, Zheng, Lei1, Wang, Qian1 nfyywangqian@163.com
Source: PLoS ONE. Jun2013, Vol. 8 Issue 6, p1-13. 13p.
Database: Academic Search Ultimate
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  Data: Dihydrocapsaicin Attenuates Plaque Formation through a PPARγ/LXRα Pathway in apoE<superscript>−/−</superscript> Mice Fed a High-Fat/High-Cholesterol Diet.
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. Jun2013, Vol. 8 Issue 6, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=88909781
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