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NUTRITIVE AND HEALTH-PROMOTING VALUE OF ORGANIC VEGETABLES.

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Title: NUTRITIVE AND HEALTH-PROMOTING VALUE OF ORGANIC VEGETABLES.
Alternate Title: WARTOŚĆ ODŻYWCZA I ZDROWOTNA WARZYW POCHODZĄCYCH Z UPRAW EKOLOGICZNYCH.
Authors: Sobieralski, Krzysztof1 sobieralski@up.poznan.pl, Siwulski, Marek1, Sas-Golak, Iwona1
Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Jan-Mar2013, Vol. 12 Issue 1, p113-123. 11p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Acta+Scientiarum+Polonorum%2E+Technologia+Alimentaria%22">Acta Scientiarum Polonorum. Technologia Alimentaria</searchLink>. Jan-Mar2013, Vol. 12 Issue 1, p113-123. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=89170919
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 113
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      – TitleFull: NUTRITIVE AND HEALTH-PROMOTING VALUE OF ORGANIC VEGETABLES.
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            NameFull: Sobieralski, Krzysztof
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            NameFull: Siwulski, Marek
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            NameFull: Sas-Golak, Iwona
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              Text: Jan-Mar2013
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              Y: 2013
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              Value: 12
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              Value: 1
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            – TitleFull: Acta Scientiarum Polonorum. Technologia Alimentaria
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