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Effect of different coatings in preventing deterioration and preserving the quality of fresh-cut nectarines (cv Big Top).

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Title: Effect of different coatings in preventing deterioration and preserving the quality of fresh-cut nectarines (cv Big Top).
Alternate Title: Efecto de recubrimientos distintos para prevenir el deterioro y conservar la calidad de nectarinas cv Big Top recién cortadas.
Authors: Chiabrando, V.1 (AUTHOR) valentina.chiabrando@unito.it, Giacalone, G.1 (AUTHOR)
Source: CyTA: Journal of Food. Aug2013, Vol. 11 Issue 3, p285-292. 8p. 1 Chart, 7 Graphs.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 89931246
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Effect of different coatings in preventing deterioration and preserving the quality of fresh-cut nectarines (cv Big Top).
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Efecto de recubrimientos distintos para prevenir el deterioro y conservar la calidad de nectarinas cv Big Top recién cortadas.
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  Label: Authors
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  Data: <searchLink fieldCode="AR" term="%22Chiabrando%2C+V%2E%22">Chiabrando, V.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> valentina.chiabrando@unito.it</i><br /><searchLink fieldCode="AR" term="%22Giacalone%2C+G%2E%22">Giacalone, G.</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. Aug2013, Vol. 11 Issue 3, p285-292. 8p. 1 Chart, 7 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=89931246
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/19476337.2012.745096
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 8
        StartPage: 285
    Titles:
      – TitleFull: Effect of different coatings in preventing deterioration and preserving the quality of fresh-cut nectarines (cv Big Top).
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Chiabrando, V.
      – PersonEntity:
          Name:
            NameFull: Giacalone, G.
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          Dates:
            – D: 01
              M: 08
              Text: Aug2013
              Type: published
              Y: 2013
          Identifiers:
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              Value: 19476337
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            – Type: volume
              Value: 11
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: CyTA: Journal of Food
              Type: main
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