APA (7th ed.) Citation

Takayama, S., Monma, Y., Tsubota-Utsugi, M., Nagase, S., Tsubono, Y., Numata, T., . . . Yaegashi, N. (2013). Food Intake and the Risk of Endometrial Endometrioid Adenocarcinoma in Japanese Women. Nutrition & Cancer, 65(7), 954. https://doi.org/10.1080/01635581.2013.818158

Chicago Style (17th ed.) Citation

Takayama, Shin, et al. "Food Intake and the Risk of Endometrial Endometrioid Adenocarcinoma in Japanese Women." Nutrition & Cancer 65, no. 7 (2013): 954. https://doi.org/10.1080/01635581.2013.818158.

MLA (9th ed.) Citation

Takayama, Shin, et al. "Food Intake and the Risk of Endometrial Endometrioid Adenocarcinoma in Japanese Women." Nutrition & Cancer, vol. 65, no. 7, 2013, p. 954, https://doi.org/10.1080/01635581.2013.818158.