APA (7th ed.) Citation

Alu'datt, M. H., Al-Rabadi, G. J., Alli, I., Ereifej, K., Rabahah, T., Alhamad, M. N., & Torley, P. J. (2013). Protein co-precipitates: A review of their preparation and functional properties. Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 91(4), 327. https://doi.org/10.1016/j.fbp.2012.11.011

Chicago Style (17th ed.) Citation

Alu'datt, Muhammad H., Ghaid J. Al-Rabadi, Inteaz Alli, Khalil Ereifej, Taha Rabahah, Mohammad N. Alhamad, and Peter J. Torley. "Protein Co-precipitates: A Review of Their Preparation and Functional Properties." Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C 91, no. 4 (2013): 327. https://doi.org/10.1016/j.fbp.2012.11.011.

MLA (9th ed.) Citation

Alu'datt, Muhammad H., et al. "Protein Co-precipitates: A Review of Their Preparation and Functional Properties." Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, vol. 91, no. 4, 2013, p. 327, https://doi.org/10.1016/j.fbp.2012.11.011.