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Protein co-precipitates: A review of their preparation and functional properties.

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Title: Protein co-precipitates: A review of their preparation and functional properties.
Authors: Alu'datt, Muhammad H.1 Muhammad.audatt@mail.mcgill.ca, Al-Rabadi, Ghaid J.2, Alli, Inteaz3, Ereifej, Khalil1, Rabahah, Taha1, Alhamad, Mohammad N.4, Torley, Peter J.5
Source: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Oct2013, Vol. 91 Issue 4, p327-335. 9p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 93284029
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.fbp.2012.11.011
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      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 327
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      – TitleFull: Protein co-precipitates: A review of their preparation and functional properties.
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            NameFull: Alli, Inteaz
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            NameFull: Ereifej, Khalil
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            NameFull: Rabahah, Taha
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              Text: Oct2013
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              Y: 2013
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            – TitleFull: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C
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