Protein co-precipitates: A review of their preparation and functional properties. - Alu'datt, Muhammad H.; Al-Rabadi, Ghaid J.; Alli, Inteaz; Ereifej, Khalil; Rabahah, Taha; Alhamad, Mohammad N.; Torley, Peter J. (Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013)