Protein co-precipitates: A review of their preparation and functional properties.

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Bibliographic Details
Title: Protein co-precipitates: A review of their preparation and functional properties.
Authors: Alu'datt, Muhammad H.1 Muhammad.audatt@mail.mcgill.ca, Al-Rabadi, Ghaid J.2, Alli, Inteaz3, Ereifej, Khalil1, Rabahah, Taha1, Alhamad, Mohammad N.4, Torley, Peter J.5
Source: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Oct2013, Vol. 91 Issue 4, p327-335. 9p.
Database: Academic Search Ultimate
Description
ISSN:09603085
DOI:10.1016/j.fbp.2012.11.011