LIU, X. Y., TIMAR, M. C., & VARODI, A. (2013). A PRELIMINARY STUDY OF THREE CHINESE WOOD SPECIES FOR TRADITIONAL CHINESE FURNITURE. Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 6 (55)(1), 47.
Chicago Style (17th ed.) CitationLIU, X. Y., M. C. TIMAR, and A. VARODI. "A PRELIMINARY STUDY OF THREE CHINESE WOOD SPECIES FOR TRADITIONAL CHINESE FURNITURE." Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering 6 (55), no. 1 (2013): 47.
MLA (9th ed.) CitationLIU, X. Y., et al. "A PRELIMINARY STUDY OF THREE CHINESE WOOD SPECIES FOR TRADITIONAL CHINESE FURNITURE." Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, vol. 6 (55), no. 1, 2013, p. 47.