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Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials.

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Bibliographic Details
Title: Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials.
Authors: Ying-Sing Li1 Yingli@memphis.edu, Church, Jeffrey S.2
Source: Journal of Food & Drug Analysis. Mar2014, Vol. 22 Issue 1, p29-48. 20p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+%26+Drug+Analysis%22">Journal of Food & Drug Analysis</searchLink>. Mar2014, Vol. 22 Issue 1, p29-48. 20p.
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        Value: 10.1016/j.jfda.2014.01.003
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              Text: Mar2014
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