Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials.

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Bibliographic Details
Title: Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials.
Authors: Ying-Sing Li1 Yingli@memphis.edu, Church, Jeffrey S.2
Source: Journal of Food & Drug Analysis. Mar2014, Vol. 22 Issue 1, p29-48. 20p.
Database: Academic Search Ultimate
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