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Bioactive vegetable proteins and peptides in lipid-lowering; nutraceutical potential.

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Title: Bioactive vegetable proteins and peptides in lipid-lowering; nutraceutical potential.
Alternate Title: PROTEÍNAS Y PEPTIDOS DE ORIGEN VEGETAL EN LA REDUCCION DE LIPIDOS; POTENCIAL NUTRACÉUTICO.
Authors: Ruiz Ruiz, Jorge Carlos1, Betancur Ancona, David Abram2, Segura Campos, Maira Rubi2 maira.segura@uady.mx
Source: Nutrición Hospitalaria. abr2014, Vol. 29 Issue 4, p776-784. 9p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 95448890
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Bioactive vegetable proteins and peptides in lipid-lowering; nutraceutical potential.
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  Data: PROTEÍNAS Y PEPTIDOS DE ORIGEN VEGETAL EN LA REDUCCION DE LIPIDOS; POTENCIAL NUTRACÉUTICO.
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  Data: <searchLink fieldCode="JN" term="%22Nutrición+Hospitalaria%22">Nutrición Hospitalaria</searchLink>. abr2014, Vol. 29 Issue 4, p776-784. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=95448890
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3305/nh.2014.29.4.7208
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      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 776
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      – TitleFull: Bioactive vegetable proteins and peptides in lipid-lowering; nutraceutical potential.
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            NameFull: Ruiz Ruiz, Jorge Carlos
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            NameFull: Betancur Ancona, David Abram
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            NameFull: Segura Campos, Maira Rubi
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              Text: abr2014
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              Y: 2014
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              Value: 29
            – Type: issue
              Value: 4
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            – TitleFull: Nutrición Hospitalaria
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