APA (7th ed.) Citation

Sun, N., Pan, S., Zhang, Y., Wang, X., Zhu, P., Chu, Z., . . . Ko, K. (2014). Dietary pulp from Fructus Schisandra Chinensis supplementation reduces serum/hepatic lipid and hepatic glucose levels in mice fed a normal or high cholesterol/bile salt diet. Lipids in Health & Disease, 13(1), 1. https://doi.org/10.1186/1476-511X-13-46

Chicago Style (17th ed.) Citation

Sun, Nan, Si-Yuan Pan, Yi Zhang, Xiao-Yan Wang, Pei-Li Zhu, Zhu-Sheng Chu, Zhi-Ling Yu, Shu-Feng Zhou, and Kam-Ming Ko. "Dietary Pulp from Fructus Schisandra Chinensis Supplementation Reduces Serum/hepatic Lipid and Hepatic Glucose Levels in Mice Fed a Normal or High Cholesterol/bile Salt Diet." Lipids in Health & Disease 13, no. 1 (2014): 1. https://doi.org/10.1186/1476-511X-13-46.

MLA (9th ed.) Citation

Sun, Nan, et al. "Dietary Pulp from Fructus Schisandra Chinensis Supplementation Reduces Serum/hepatic Lipid and Hepatic Glucose Levels in Mice Fed a Normal or High Cholesterol/bile Salt Diet." Lipids in Health & Disease, vol. 13, no. 1, 2014, p. 1, https://doi.org/10.1186/1476-511X-13-46.