APA (7th ed.) Citation

Burton, E. J., Scholey, D. V., & Williams, P. E. V. (2013). Use of cereal crops for food and fuel -- characterization of a novel bioethanol coproduct for use in meat poultry diets. Food & Energy Security, 2(3), 197. https://doi.org/10.1002/fes3.30

Chicago Style (17th ed.) Citation

Burton, Emily J., Dawn V. Scholey, and Peter E. V. Williams. "Use of Cereal Crops for Food and Fuel -- Characterization of a Novel Bioethanol Coproduct for Use in Meat Poultry Diets." Food & Energy Security 2, no. 3 (2013): 197. https://doi.org/10.1002/fes3.30.

MLA (9th ed.) Citation

Burton, Emily J., et al. "Use of Cereal Crops for Food and Fuel -- Characterization of a Novel Bioethanol Coproduct for Use in Meat Poultry Diets." Food & Energy Security, vol. 2, no. 3, 2013, p. 197, https://doi.org/10.1002/fes3.30.