Holmes, S., & Dickerson, J. W. T. (1991). Food intake and quality of life in cancer patients. Journal of Nutritional Medicine, 2(4), 359. https://doi.org/10.3109/13590849109084138
Chicago Style (17th ed.) CitationHolmes, Susan, and John W. T. Dickerson. "Food Intake and Quality of Life in Cancer Patients." Journal of Nutritional Medicine 2, no. 4 (1991): 359. https://doi.org/10.3109/13590849109084138.
MLA (9th ed.) CitationHolmes, Susan, and John W. T. Dickerson. "Food Intake and Quality of Life in Cancer Patients." Journal of Nutritional Medicine, vol. 2, no. 4, 1991, p. 359, https://doi.org/10.3109/13590849109084138.
Warning: These citations may not always be 100% accurate.