Sandoval, C. M., Ayson, M., Moss, N., Lieu, B., Jackson, P., Gaucher, S. P., . . . Meadows, A. L. (2014). Use of pantothenate as a metabolic switch increases the genetic stability of farnesene producing Saccharomyces cerevisiae. Metabolic Engineering, 25, 215. https://doi.org/10.1016/j.ymben.2014.07.006
Chicago Style (17th ed.) CitationSandoval, Celeste M., et al. "Use of Pantothenate as a Metabolic Switch Increases the Genetic Stability of Farnesene Producing Saccharomyces Cerevisiae." Metabolic Engineering 25 (2014): 215. https://doi.org/10.1016/j.ymben.2014.07.006.
MLA (9th ed.) CitationSandoval, Celeste M., et al. "Use of Pantothenate as a Metabolic Switch Increases the Genetic Stability of Farnesene Producing Saccharomyces Cerevisiae." Metabolic Engineering, vol. 25, 2014, p. 215, https://doi.org/10.1016/j.ymben.2014.07.006.