Hu, Y., Zhang, H., Lu, R., Liao, X., Zhang, B., & Xu, G. (2014). Enabling the biosynthesis of Antroquinonol in submerged fermentation of Antrodia camphorata. Biochemical Engineering Journal, 91, 157. https://doi.org/10.1016/j.bej.2014.08.012
Chicago Style (17th ed.) CitationHu, Yong-Dan, Huan Zhang, Rui-Qiu Lu, Xiang-Ru Liao, Bo-Bo Zhang, and Gan-Rong Xu. "Enabling the Biosynthesis of Antroquinonol in Submerged Fermentation of Antrodia Camphorata." Biochemical Engineering Journal 91 (2014): 157. https://doi.org/10.1016/j.bej.2014.08.012.
MLA (9th ed.) CitationHu, Yong-Dan, et al. "Enabling the Biosynthesis of Antroquinonol in Submerged Fermentation of Antrodia Camphorata." Biochemical Engineering Journal, vol. 91, 2014, p. 157, https://doi.org/10.1016/j.bej.2014.08.012.