APA (7th ed.) Citation

Martínez, A., Romero, Y., Castillo, T., Mascaró, M., López-Rull, I., Simões, N., . . . Barbosa, A. (2014). The Effect of Copper on the Color of Shrimps: Redder Is Not Always Healthier. PLoS ONE, 9(9), 1. https://doi.org/10.1371/journal.pone.0107673

Chicago Style (17th ed.) Citation

Martínez, Ana, Yanet Romero, Tania Castillo, Maite Mascaró, Isabel López-Rull, Nuno Simões, Flor Arcega-Cabrera, Gabriela Gaxiola, and Andrés Barbosa. "The Effect of Copper on the Color of Shrimps: Redder Is Not Always Healthier." PLoS ONE 9, no. 9 (2014): 1. https://doi.org/10.1371/journal.pone.0107673.

MLA (9th ed.) Citation

Martínez, Ana, et al. "The Effect of Copper on the Color of Shrimps: Redder Is Not Always Healthier." PLoS ONE, vol. 9, no. 9, 2014, p. 1, https://doi.org/10.1371/journal.pone.0107673.