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Application of MIR-FTIR spectroscopy and chemometrics to the rapid prediction of fish fillet quality.

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Title: Application of MIR-FTIR spectroscopy and chemometrics to the rapid prediction of fish fillet quality.
Alternate Title: Aplicación de espectroscopía MIR-FTIR y quimiometría para la rápida predicción de la calidad de filetes de pescado.
Authors: Hernández-Martínez, M.1 (AUTHOR), Gallardo-Velázquez, T.1 (AUTHOR) gtzayhri@yahoo.com, Osorio-Revilla, G.2 (AUTHOR), Almaraz-Abarca, N.3 (AUTHOR), Castañeda-Pérez, E.2 (AUTHOR)
Source: CyTA: Journal of Food. Oct2014, Vol. 12 Issue 4, p369-377. 9p.
Database: Academic Search Ultimate
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An: 98624490
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PubType: Academic Journal
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  Data: Application of MIR-FTIR spectroscopy and chemometrics to the rapid prediction of fish fillet quality.
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  Data: Aplicación de espectroscopía MIR-FTIR y quimiometría para la rápida predicción de la calidad de filetes de pescado.
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. Oct2014, Vol. 12 Issue 4, p369-377. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=98624490
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        Value: 10.1080/19476337.2014.889213
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      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 369
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      – TitleFull: Application of MIR-FTIR spectroscopy and chemometrics to the rapid prediction of fish fillet quality.
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            NameFull: Hernández-Martínez, M.
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            NameFull: Gallardo-Velázquez, T.
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            NameFull: Osorio-Revilla, G.
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            NameFull: Almaraz-Abarca, N.
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            NameFull: Castañeda-Pérez, E.
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              M: 10
              Text: Oct2014
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              Y: 2014
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              Value: 12
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