APA (7th ed.) Citation

Zenk, S. N., Powell, L. M., Rimkus, L., Isgor, Z., Barker, D. C., Ohri-Vachaspati, P., & Chaloupka, F. (2014). Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States. American Journal of Public Health, 104(11), 2170. https://doi.org/10.2105/AJPH.2014.302113

Chicago Style (17th ed.) Citation

Zenk, Shannon N., Lisa M. Powell, Leah Rimkus, Zeynep Isgor, Dianne C. Barker, Punam Ohri-Vachaspati, and Frank Chaloupka. "Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States." American Journal of Public Health 104, no. 11 (2014): 2170. https://doi.org/10.2105/AJPH.2014.302113.

MLA (9th ed.) Citation

Zenk, Shannon N., et al. "Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States." American Journal of Public Health, vol. 104, no. 11, 2014, p. 2170, https://doi.org/10.2105/AJPH.2014.302113.