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Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States.

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Title: Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States.
Authors: Zenk, Shannon N.1 (NURSE) szenk@uic.edu, Powell, Lisa M.2 (AUTHOR), Rimkus, Leah3 (AUTHOR), Isgor, Zeynep3 (AUTHOR), Barker, Dianne C.4 (AUTHOR), Ohri-Vachaspati, Punam5 (AUTHOR), Chaloupka, Frank6 (AUTHOR)
Source: American Journal of Public Health. Nov2014, Vol. 104 Issue 11, p2170-2178. 9p. 4 Charts.
Database: Academic Search Ultimate
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  Data: Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States.
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  Data: <searchLink fieldCode="JN" term="%22American+Journal+of+Public+Health%22">American Journal of Public Health</searchLink>. Nov2014, Vol. 104 Issue 11, p2170-2178. 9p. 4 Charts.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=98868131
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        Value: 10.2105/AJPH.2014.302113
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        Text: English
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              Text: Nov2014
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