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Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb.

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Title: Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb.
Alternate Title: Hızlı Soğutma ve Pelvik Asılmanın Kuzulara Ait Longissimus dorsi Kasındaki Et Kalitesi Üzerine Etkisi.
Authors: KAHRAMAN, Tolga1, İSSA, Ghassan2, BİNGÖL, Enver Barış1 bingolb@istanbul.edu.tr, DÜMEN, Emek1, GÖKSOY, Ergün Ömer3, BÜYÜKÜNAL, Serkan Kemal4
Source: Kafkas Üniversitesi Veteriner Fakültesi Dergisi. Sep/Oct2014, Vol. 20 Issue 5, p697-701. 5p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 98915381
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb.
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  Data: Hızlı Soğutma ve Pelvik Asılmanın Kuzulara Ait Longissimus dorsi Kasındaki Et Kalitesi Üzerine Etkisi.
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  Data: <searchLink fieldCode="AR" term="%22KAHRAMAN%2C+Tolga%22">KAHRAMAN, Tolga</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22İSSA%2C+Ghassan%22">İSSA, Ghassan</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22BİNGÖL%2C+Enver+Barış%22">BİNGÖL, Enver Barış</searchLink><relatesTo>1</relatesTo><i> bingolb@istanbul.edu.tr</i><br /><searchLink fieldCode="AR" term="%22DÜMEN%2C+Emek%22">DÜMEN, Emek</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22GÖKSOY%2C+Ergün+Ömer%22">GÖKSOY, Ergün Ömer</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22BÜYÜKÜNAL%2C+Serkan+Kemal%22">BÜYÜKÜNAL, Serkan Kemal</searchLink><relatesTo>4</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Kafkas+Üniversitesi+Veteriner+Fakültesi+Dergisi%22">Kafkas Üniversitesi Veteriner Fakültesi Dergisi</searchLink>. Sep/Oct2014, Vol. 20 Issue 5, p697-701. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=98915381
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        Value: 10.9775/kvfd.2014.10945
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        Text: English
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      – TitleFull: Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb.
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            NameFull: DÜMEN, Emek
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              Text: Sep/Oct2014
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