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EVALUACIÓN DEL CAMBIO DE ESTRUCTURA DE UN QUESO DE CABRA DURANTE SU MADURACIÓN MEDIANTE MICROSCOPÍA ELECTRÓNICA DE BARRIDO.

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Title: EVALUACIÓN DEL CAMBIO DE ESTRUCTURA DE UN QUESO DE CABRA DURANTE SU MADURACIÓN MEDIANTE MICROSCOPÍA ELECTRÓNICA DE BARRIDO.
Alternate Title: EVALUATION OF MICROSTRUCTURE OF GOAT CHEESE DURING RIPENING BY SCANNING ELECTRON MICROSCOPY.
Authors: Angulo, S.1, Rego, A.1, Cova, A.1 auracova@usb.ve, Rodríguez, G.2
Source: Acta Microscopica. 2013, Vol. 22 Issue 2, p169-173. 5p.
Database: Academic Search Ultimate
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  Data: EVALUACIÓN DEL CAMBIO DE ESTRUCTURA DE UN QUESO DE CABRA DURANTE SU MADURACIÓN MEDIANTE MICROSCOPÍA ELECTRÓNICA DE BARRIDO.
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  Data: EVALUATION OF MICROSTRUCTURE OF GOAT CHEESE DURING RIPENING BY SCANNING ELECTRON MICROSCOPY.
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  Data: <searchLink fieldCode="AR" term="%22Angulo%2C+S%2E%22">Angulo, S.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rego%2C+A%2E%22">Rego, A.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Cova%2C+A%2E%22">Cova, A.</searchLink><relatesTo>1</relatesTo><i> auracova@usb.ve</i><br /><searchLink fieldCode="AR" term="%22Rodríguez%2C+G%2E%22">Rodríguez, G.</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Acta+Microscopica%22">Acta Microscopica</searchLink>. 2013, Vol. 22 Issue 2, p169-173. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=99410023
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        Text: Spanish
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