APA (7th ed.) Citation

Hong, X., Meng, J., & Lu, R. (2015). Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose. Journal of the Science of Food & Agriculture, 95(1), 66. https://doi.org/10.1002/jsfa.6682

Chicago Style (17th ed.) Citation

Hong, Xu, Jun Meng, and Rong‐Rong Lu. "Improvement of ACE Inhibitory Activity of Casein Hydrolysate by Maillard Reaction with Xylose." Journal of the Science of Food & Agriculture 95, no. 1 (2015): 66. https://doi.org/10.1002/jsfa.6682.

MLA (9th ed.) Citation

Hong, Xu, et al. "Improvement of ACE Inhibitory Activity of Casein Hydrolysate by Maillard Reaction with Xylose." Journal of the Science of Food & Agriculture, vol. 95, no. 1, 2015, p. 66, https://doi.org/10.1002/jsfa.6682.