Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose.
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| Title: | Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose. |
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| Authors: | Hong, Xu1, Meng, Jun1, Lu, Rong‐Rong1 |
| Source: | Journal of the Science of Food & Agriculture. Jan2015, Vol. 95 Issue 1, p66-71. 6p. |
| Database: | Academic Search Ultimate |
| ISSN: | 00225142 |
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| DOI: | 10.1002/jsfa.6682 |
