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Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose.

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Title: Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose.
Authors: Hong, Xu1, Meng, Jun1, Lu, Rong‐Rong1
Source: Journal of the Science of Food & Agriculture. Jan2015, Vol. 95 Issue 1, p66-71. 6p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 99412541
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose.
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  Data: <searchLink fieldCode="AR" term="%22Hong%2C+Xu%22">Hong, Xu</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Meng%2C+Jun%22">Meng, Jun</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Lu%2C+Rong‐Rong%22">Lu, Rong‐Rong</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+Science+of+Food+%26+Agriculture%22">Journal of the Science of Food & Agriculture</searchLink>. Jan2015, Vol. 95 Issue 1, p66-71. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=99412541
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1002/jsfa.6682
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 66
    Titles:
      – TitleFull: Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose.
        Type: main
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          Name:
            NameFull: Hong, Xu
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          Name:
            NameFull: Meng, Jun
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            NameFull: Lu, Rong‐Rong
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            – D: 01
              M: 01
              Text: Jan2015
              Type: published
              Y: 2015
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              Value: 95
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            – TitleFull: Journal of the Science of Food & Agriculture
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