Larimer, T. (2003). Taking the Deep Fat Out of the French Fry. TIME Magazine, 162(7), 48.
Chicago Style (17th ed.) CitationLarimer, Tim. "Taking the Deep Fat Out of the French Fry." TIME Magazine 162, no. 7 (2003): 48.
MLA (9th ed.) CitationLarimer, Tim. "Taking the Deep Fat Out of the French Fry." TIME Magazine, vol. 162, no. 7, 2003, p. 48.
Warning: These citations may not always be 100% accurate.