Establishing New Codes for Creativity through Haute Cuisine: The Case of Ferran Adrià and elBulli.
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| Title: | Establishing New Codes for Creativity through Haute Cuisine: The Case of Ferran Adrià and elBulli. |
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| Authors: | Capdevila, Ignasi1,2, Cohendet, Patrick3,4, Simon, Laurent4,5 |
| Source: | Technology Innovation Management Review. Jul2015, Vol. 5 Issue 7, p25-33. 9p. |
| Database: | Business Source Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.22215/timreview911 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 25 Titles: – TitleFull: Establishing New Codes for Creativity through Haute Cuisine: The Case of Ferran Adrià and elBulli. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Capdevila, Ignasi – PersonEntity: Name: NameFull: Cohendet, Patrick – PersonEntity: Name: NameFull: Simon, Laurent IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: Jul2015 Type: published Y: 2015 Identifiers: – Type: issn-print Value: 19270321 Numbering: – Type: volume Value: 5 – Type: issue Value: 7 Titles: – TitleFull: Technology Innovation Management Review Type: main |
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